From Quesadilla & Crepe to Gozleme: The Art of Turkish Stuffed Pastry

Sibel Edmonds introduces the art of making Turkish filled pastry- Gozleme. Mexicans with their awesome quesadilla, French with their delicately filled crepes, Arabs, Greeks and Serbs with their Boreks, can all relate to this fast and easy-to-make, affordable and delicious Turkish delicacy. We are bridging the gap with Gozleme!

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Comments

  1. Nathan Hosking says:

    I didn’t subscribe to NewsBud for cooking tips!!!

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