Feasting on Jumbo Blue Crabs Among Caretta Turtles & Ancient Rock Tombs!

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Cruising Along & Reflecting Upon the Ancient King Tombs in the Dalyan Delta

Cruising along Dalyan River’s ancient site and reflecting upon this mystical tapestry of life that once occupied this area, and the secret of the King Tombs in the rocks!

From Quesadilla & Crepe to Gozleme: The Art of Turkish Stuffed Pastry

Sibel Edmonds introduces the art of making Turkish filled pastry- Gozleme. Mexicans with their awesome quesadilla, French with their delicately filled crepes, Arabs, Greeks and Serbs with their Boreks, can all relate to this fast and easy-to-make, affordable and delicious Turkish delicacy. We are bridging the gap with Gozleme!