From Quesadilla & Crepe to Gozleme: The Art of Turkish Stuffed Pastry

Sibel Edmonds introduces the art of making Turkish filled pastry- Gozleme. Mexicans with their awesome quesadilla, French with their delicately filled crepes, Arabs, Greeks and Serbs with their Boreks, can all relate to this fast and easy-to-make, affordable and delicious Turkish delicacy. We are bridging the gap with Gozleme!

Decoding the Art of Drinking Lion’s Milk- from Raki & Ouzo to Arak!

Sibel Edmonds introduces Turkey’s National Drink-Raki (aka Lion’s Milk!), and explains its similarities to Ouzo and Arak. From the right way of preparing and drinking this potent beverage to what type of mezes (tapas) to pair it up with for the ultimate experience: Decoding Raki! Come and join Sibel Edmonds in bridging the gap with […]

The Ultimate Meyhane Dining: You Say Tapas, I Say Meze, They Say Dim Sum, We Say Antipasto!

Sibel Edmonds decodes the art of meze and traditional Meyhane dining, and provides you with everything you need and want to know about Meze, Meyhane Dining, Raki, Ouzo, Turkish food and much more! Come and join Sibel Edmonds in bridging the gap with our universal love of food and dining rituals!

Newsbud Presents: Counter the Divide & Conquer: Bridge the Gap with Sibel Edmonds!

My new one-of-a-kind series, Bridge the Gap with Sibel Edmonds, encompasses not only politics and philosophy, but also history, culture, dance, food, travel, music and much more. I’ll be sharing with you all things that connect and bind us to each other- no matter what the race, religion, nationality or gender. Join me in exploring […]