Meyhane

The Ultimate Meyhane Dining: You Say Tapas, I Say Meze, They Say Dim Sum, We Say Antipasto!

Sibel Edmonds | February 16, 2019 1 Comment

Sibel Edmonds decodes the art of meze and traditional Meyhane dining, and provides you with everything you need and want to know about Meze, Meyhane Dining, Raki, Ouzo, Turkish food and much more! Come and join Sibel Edmonds in bridging the gap with our universal love of food and dining rituals!

Filed Under: Bridge the Gap with Sibel Edmonds Tagged With: Aegean Destinations, Antipasto, Arak, Bridge the Gap, Dalaman, Dim Sum, Fethiye, Gourmet Dining, Gourmet Food, Greece, Greek Islands, Istanbul, Mediterranean Food, Meyhane, Meze, Newsbud, Ouzo, Pastis, Rakı, sibel edmonds, Tapas, Turkey, Turkey Travel, Turkish, Turkish Airlines, Turkish Culture, Turkish Food, Turkish History, Turkish Islands, Turkish Riviera

A Real Turkish Meyhane Experience: Connecting with Delicious Meze, Rakı & Dialogue!

Sibel Edmonds | January 20, 2019 1 Comment

Only one week to Bridge the Gap with Sibel Edmonds- Season One! And here is another highlight from one of my coming episodes: Turkish Meyhanes, similar to Greek Ouzeries and Spain’s Tapa houses, are where people go to have many varieties of cold and hot mezes, drink Turkey’s national alcoholic beverage, Rakı (very similar to […]

Filed Under: Bridge the Gap with Sibel Edmonds Tagged With: Aegean, Arak, Blue Voyage, Bridge the Gap, Delicious Ethnic Food, Fethiye, Greece, Greek, Islands, Mediterranean, Meyhane, Meze, Middle East, Newsbud, Ouzerie, Rakı, sibel edmonds, Tapa, Taverna, Travel, Turkey, Turkey Beaches, Turkey Fishing Villages, Turkey Tourism, Turkish Culture, Turkish Food, Turkish Music