Sibel Edmonds decodes the art of meze and traditional Meyhane dining, and provides you with everything you need and want to know about Meze, Meyhane Dining, Raki, Ouzo, Turkish food and much more! Come and join Sibel Edmonds in bridging the gap with our universal love of food and dining rituals!
The Ultimate Meyhane Dining: You Say Tapas, I Say Meze, They Say Dim Sum, We Say Antipasto!
February 16, 2019 1 Comment
| A Real Turkish Meyhane Experience: Connecting with Delicious Meze, Rakı & Dialogue!
January 20, 2019 1 Comment
| Only one week to Bridge the Gap with Sibel Edmonds- Season One! And here is another highlight from one of my coming episodes: Turkish Meyhanes, similar to Greek Ouzeries and Spain’s Tapa houses, are where people go to have many varieties of cold and hot mezes, drink Turkey’s national alcoholic beverage, Rakı (very similar to […]
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